forum Don't Be Suspicious

Started March 01, 2019 by Deleted user

tune

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LOOK

I THOUGHT IT WAS SELF EXPLANATORY
ITS A JAPANESE

HAND
ROLL

ya eat it with your hands

IT'S NOT JUST THAT

Proper etiquette

The ingredients since Shawn is a fucking food spazz

the goddamn texture of seaweed

I think I forgot to celebrate 900 pages.

LOOK

I THOUGHT IT WAS SELF EXPLANATORY
ITS A JAPANESE

HAND
ROLL

ya eat it with your hands

IT'S NOT JUST THAT

Proper etiquette

The ingredients since Shawn is a fucking food spazz

the goddamn texture of seaweed

I UNDERSTAND NOW

This is all very important information.

Next time they'll go to fucking OLIVE GARDEN

LOOK

I THOUGHT IT WAS SELF EXPLANATORY
ITS A JAPANESE

HAND
ROLL

ya eat it with your hands

IT'S NOT JUST THAT

Proper etiquette

The ingredients since Shawn is a fucking food spazz

the goddamn texture of seaweed

I UNDERSTAND NOW

This is all very important information.

Next time they'll go to fucking OLIVE GARDEN

Ah yes, my favorite formal Italian restaurant.

Finally going home
Wasn’t as bad as I thought, got some really good homemade cupcakes so I really can’t complain
Can definitely say that my virtual koi fish are well fed though-

(Now I'm thinking of that waitress…)

(Applebee Annie?)

Bitch Ass Mary The Waitress?

Yup. That's the one.

Fuck Mary the Waitress

wait no

1. Who the fuck is Mary the waitress
2. Baylee why don’t you know what seaweed feels like???

Please tell me

when a normal person

feels seaweed enough

to accurately put the sensation into words

frog fingers on skin

Please tell me

when a normal person

feels seaweed enough

to accurately put the sensation into words

You just like … eat sushi

_{I don’t know what seaweed feels like}

Please tell me

when a normal person

feels seaweed enough

to accurately put the sensation into words

You just like … eat sushi

I don't like seafood, so I've never had sushi

It's kind like….papery? But really really thin. When it's dry it crinkles in your mouth.
Wet its more….chewy? But not gross chewy.

Its salty, but in a good way.

That's all I got. Which is incredibly unhelpful.

I haven’t had seaweed in general in a while, I’ve been craving it for a while though

i just remember the chewiness of it

this is lil racist but lemme ask my asian friend who is also a chef.

It's kind like….papery? But really really thin. When it's dry it crinkles in your mouth.
Wet its more….chewy? But not gross chewy.

Its salty, but in a good way.

That's also dry seaweed though.
Which I now realize is what is being discussed.
But I think of seaweed as wet.
How it wants to be.
In the condition in which it was born.