forum Don't Be Suspicious

Started March 01, 2019 by Deleted user

tune

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It was seasoned if that's what you mean Reed, and yes, the only ways it could have gotten better were if there was liver and intestines to go with it.

Aight
Don't get salmonella.

It was seasoned if that's what you mean Reed, and yes, the only ways it could have gotten better were if there was liver and intestines to go with it.

Aight
Don't get salmonella.

It was cooked?

It was seasoned if that's what you mean Reed, and yes, the only ways it could have gotten better were if there was liver and intestines to go with it.

Aight
Don't get salmonella.

It was cooked?

I mean, if you're into that.

It was seasoned if that's what you mean Reed, and yes, the only ways it could have gotten better were if there was liver and intestines to go with it.

Aight
Don't get salmonella.

It was cooked?

I mean, if you're into that.

Yes, I am.
I can walk into the butchers and buy giblets (animal organs). I think at one Christmas, I made gravy from a pig heart?

It was seasoned if that's what you mean Reed, and yes, the only ways it could have gotten better were if there was liver and intestines to go with it.

Aight
Don't get salmonella.

It was cooked?

I mean, if you're into that.

Yes, I am.
I can walk into the butchers and buy giblets (animal organs). I think at one Christmas, I made gravy from a pig heart?

Meh, I just prefer the meat. Mostly steak, the juicier the better :)

I can walk into the butchers and buy giblets (animal organs). I think at one Christmas, I made gravy from a pig heart?

Meh, I just prefer the meat. Mostly steak, the juicier the better :)

Have you tried blue steak?

I can walk into the butchers and buy giblets (animal organs). I think at one Christmas, I made gravy from a pig heart?

Meh, I just prefer the meat. Mostly steak, the juicier the better :)

Have you tried blue steak?

No, it sounds interesting though, what's different about it from normal steak?

I can walk into the butchers and buy giblets (animal organs). I think at one Christmas, I made gravy from a pig heart?

Meh, I just prefer the meat. Mostly steak, the juicier the better :)

Have you tried blue steak?

No, it sounds interesting though, what's different about it from normal steak?

It's raw. But it is prepared and seasoned properly so that humans can eat it.

Cool!

Very similar to a tar-tar.
Very delicious.

Indeed it is ^-^

The texture of raw meat makes me slightly nauseous

i try to avoid it

lol someone salty about getting kicked from this chat is trying to stir up some shit.

Hilarious

oh?

They're being like annoyingly cryptic about it tho

In the Venting Chat?

Ye

The "who do you not want to see angry on here?" person?

mmhmm

Surprised I wasn't mentioned, since I was the one who aggressively told them off the first time

also why did everyone say me????

I don't see it, tbh

I'm 16 and haven't gotten a job yet, so I don't have a bank account

I thought you were as old as me.

Lotta cool breakfasts. I stayed home late because I finished English so I ate polenta with my siblings.

I'm 16 and haven't gotten a job yet, so I don't have a bank account

I thought you were as old as me.

You did? Nah, I'm young