Slow Cooker Cheddar Broccoli Soup

You'll Need The Following

• 8oz of cream cheese at room temperature


• 2x 10.5oz cans of condensed cheddar broccoli soup


• 4 cups of chicken broth


• 1 onion, chopped


• 1 medium head of broccoli, chopped


• 1 pound of cheese tortellini


• 1/4 cup of panko bread crumbs


• 1 teaspoon of garlic powder


• 2 tablespoons of butter

Cooking Instructions

1. Put the cream cheese, cheddar broccoli soup, and chicken broth in a slow cooker and turn the heat on low.


2. Chop up the onion and broccoli and put them in the slow cooker as well.


3. Let cook 2-3 hours on low until the cream cheese is melted and can be mixed well with the soup and broth. This will also cook the onion and broccoli through.


4. Add the tortellini and allow to cook 20-30 minutes until it's just cooked through; be careful not to over cook and make the pasta soggy though!


5. While the tortellini is cooking mix the panko and garlic powder together, then melt some butter in a pan and stir in the mixture and cook 4-5 minutes until the panko is golden brown and has soaked up all the butter.


6. When the soup is ready to serve sprinkle the breadcrumbs over top and enjoy!