Breakfast Casserole

You'll Need The Following

• 48oz of lil smokies, cut up hotdogs, or other small sausages


• 56oz of canned baked beans


• 2 eggs


• 2/3 cup of milk


• 2 teaspoons of sugar


• 2 cups of dry pancake batter


• 1 pound of bacon

Cooking Instructions

1. Preheat your oven to 350 degrees.


2. If the sausages you're using are packaged with water start by draining them then patting them dry with a paper towel. If not otherwise just cut them up and lay them down in the base of a 13x9 pan as the base of the casserole.


3. Drain the canned beans and pour them over top of the sausages.


4. Cut the bacon up into small pieces and throw it in a mixing bowl, then add the pancake batter, milk, eggs, and sugar.


5. Mix the whole thing really well and pour it over top the sausages and beans. Use a spatula or flat spoon to spread it out evenly.


6. Bake the whole thing for 1 hour, then poke the top with a toothpick or fork or whatever and see if it comes out clean. If it doesn't, add 10 minutes of baking time and repeat the process as many times as necessary until the toothpick (or whatever) does come out clean.