Baked Peaches

You'll Need The Following

• 4 ripe peaches


• 2 tablespoons of melted butter


• 2 tablespoons of dark brown sugar


• 1 teaspoon of cinnamon


• 1 tablespoon of honey


• Ice cream of choice to top

Cooking Instructions

1. Start by preheating your oven to 350 degrees.


2. Then cut the peaches in half and remove the pits, and scoop out the middles just a little bit.


3. Put the peaches on a tray or into an oven safe bowl and drizzle olive oil on top. Use your fingers to spread the oil around and make sure it's all over both sides of the peaches.


4. Start with the peaches pit side down and bake them for 10 minutes once the oven is preheated.


5. While the peaches are baking melt the butter, then mix in the brown sugar, cinnamon, and honey. Stir until the consistency is relatively thick.


6. Once the peaches are done take them out of the oven and flip them over with tongs or forks or whatever you can so the side where the pit was removed is facing up.


7. Fill the pit wells with the butter mixture and place back in the oven for another 10 minutes.


8. Once they come out of the oven let them cool just a little bit, then top with ice cream and enjoy!

I learned doing baked apples that you pretty much never want to do 1:1 sugar and cinnamon, it's way too much cinnamon because that's just such a strong flavor. And I prefer honey over vanilla extract for dishes like this, it plays well with the cinnamon and butter and is a little more sweet, but you can use 1 teaspoon of vanilla extract instead if you want.