Steak Hash

You'll Need The Following

• 1 pound of potatoes


• 1 onion, chopped


• 1 green bell pepper, chopped


• 2 tablespoons of minced garlic


• 1 teaspoon of salt


• 1 pound of diced steak


• 2 tablespoons of BBQ sauce


• 1 cup of sour cream

Cooking Instructions

1. Wash the potatoes, peel them if you would like (you don't have to though), and chop them into small pieces.


2. Once the potatoes are cut up it's time to get them nice and crispy. We do ours in the air fryer at 425 for 15-20 minutes, but you could oven bake them too if you don't have an air fryer. Just make sure there's some crispy potato cubes when you're done. We also like to sprinkle some Slap Ya Mama seasoning on the potatoes while they're cooking for some extra flavor, but that's totally optional.


3. While the potatoes are crisping start on everything else; chop up the onion and pepper and throw them in a pan with the steak and salt and set the heat to high until it starts to sizzle. Then cover, turn the heat down to medium, and let cook for 10 minutes.


4. By the time the steak is done the potatoes should be too, so mix the BBQ sauce with the sour cream then layer the potatoes and the steak and veggie mix, drizzle the sauce over top, and enjoy!

Easy and tasty, just the way we like it. Another for our list of staples ^{^}