Peanut Noodles

You'll Need The Following

• 1 pound of chicken


• 1 teaspoon of salt


• 1 pound of sugar snap peas


• 1 onion, diced


• 1/2 cup of Thai peanut sauce


• 1/4 cup of soy sauce


• 2 teaspoons of lime juice


• 1 pound of pasta (or 6 packs of chicken ramen squares with seasoning)


• Optional; a bit of hot sauce and a handful of peanuts to sprinkle over top

Cooking Instructions

1. Start with the chicken - we use boneless skinless chicken thighs, but any kind of chicken you like is fine. Cut the chicken up into small chunks and put it in a pan with the salt and let it cook on low until the outside of the chunks are no longer pink.


2. While the chicken is cooking get your pasta going and cook it however you like; I like to put the pasta in the pot, cover it with water, add a pinch of salt and hot sauce, and let the water boil then turn it to medium for 10 minutes but however you do pasta is fine. If using the ramen noodles just put them in a pot, cover, and heat to boiling then turn the heat off and let it sit as the heat dissipates.


3. Once the chicken is cooked on the outside add the peas, onion, peanut sauce, soy sauce, and lime juice. Cover and let cook for about 10 minutes on medium heat.


4. Strain the pasta, then add it to the pan with the chicken and sauce and stir it around. After that just plate it up and boom, food!

Another staple meal because it's quick, easy, and hella tasty. We enjoy it every time it gets made ^{^}