Pizza Bombs

You'll Need The Following

• 2 cans of premade crescent roll dough


• 8oz colby jack cheese block


• Pepperoni


• Optionally: pizza sauce on the side for dipping

Cooking Instructions

1. Preheat your oven to whatever temperature the crescent roll dough calls for - this is usually 350 or 375, but it can vary depending on what brand you go with.


2. Cut the cheese into equal pieces so that there's 1 per crescent roll - 2 cans should be 16 total (8 per can) but if you got more or less just make sure the cheese is cut up into equal blocks.


3. Put a piece of pepperoni on the top and bottom of each piece of cheese, then take a single crescent roll and roll the dough around the filling. Make sure to plug up any gaps so the cheese doesn't leak out when it melts.


4. Place the dough balls on a prepped baking sheet (cooking spray or butter or whatever you use) and bake for 10-12 minutes, basically until the dough is golden brown on top. If some cheese escapes just make sure you know which one it goes to.

Once they're cooled off a little just eat and enjoy! Dip in pizza sauce if you want, but they're also just great on their own. Little pockets of pepperoni and melted cheese in some lovely crescent dough - wonderful ^{^}