Tex Mex Casserole

You'll Need The Following

• 6 squares of instant beef ramen noodles


• 2 pounds of ground beef


• 2 tablespoons of taco seasoning


• 1 onion, diced


• 1 can of green chilies


• 2x 10oz cans of enchilada sauce


• 1 cup of milk


• 4 cups of beef broth


• 16oz shredded Mexican blend cheese

Cooking Instructions

1. Dice up the onion and throw it in the pan with the ground beef, ramen seasoning packets, and taco seasoning. Cook until the beef is browned all the way through.


2. While the beef is cooking prep a 13x9 baking dish with cooking spray or however else you like, then place the ramen squares evenly in the pan.


3. Once the beef is done cooking preheat your oven to 350 degrees. While that's preheating mix the chilies into the beef mix and spread it evenly over top of the noodles.


4. Mix the milk, beef broth, and enchilada sauce together and pour it over top, then top with the shredded cheese.


5. Bake for 45 minutes, then remove from the oven and allow to sit for 20 minutes to firm up like you would a lasagna.

If you try to cut it straight from the oven it's soupy, so leaving it afterwards is a really important step. This is also really good with some sour cream on top, and here's another recipe that's going into our staple meals because it's easy and flavorful ^{^}