Chicken and Gnocchi Soup

You'll Need The Following

• 3 boneless skinless chicken breasts


• 1 onion, chopped


• 2 cups of carrots, chopped


• 2 tablespoons of powdered ranch seasoning


• 2 teaspoons of salt


• 2 tablespoons of minced garlic


• 4 cups of chicken broth


• 12oz can of evaporated milk


• 2 tablespoons of cornstarch


• 1 pound of gnocchi

Cooking Instructions

1. Cut the chicken breasts into 1 inch or so pieces, then throw that into a slow cooker with the onion, carrots, ranch seasoning, Italian seasoning, salt, garlic, and chicken broth.




2. Cook on high for 3 hours (or low for 6), check that the chicken is cooked through and the veggies are soft. If they're not cook for another ~30 minutes until they are.




3. Mix the evaporated milk and cornstarch together and add that to the slow cooker with the gnocchi. Cook for another 45 minutes on high (or 90 minutes on low), then just eat and enjoy!

This is a simple and easy recipe, and a big reason I love slow cooker foods. Just throw it all in and let it cook all day and boom, good food! We've already made this recipe a few times, it's just so good and the mix of ranch and Italian seasoning is super good. Highly recommend this one ^{^}