Name
- What is the name of keval?
keval
Description
- How would you describe keval?
soup
Type of food
- What kind of food is keval?
Soup
Other names
- What other names is keval also known by?
soup
Ingredients
- What ingredients are in keval?
celery, corn, carrots, capsicum, more vegetables.
Preparation
- How do you prepare keval?
you boil it on a stove
Cooking method
- How do you cook keval?
you put all of the ingredients in a pot with broth and boil it.
Spices
- What spices are common in keval?
oregano/saffron
Yield
- How much keval is usually made at a time?
a large pot full.
Color
- What colors does keval come in?
any color depending on what vegetables you put in.
Size
- How big is keval?
it depends
Smell
- What does keval smell like when cooking?
like vegetables
Variations
- What are the most common variants of keval?
vegetables
Cost
- How much does keval cost?
no one sells it
Sold by
- Who sells keval?
no one sells it
Rarity
- How rare is it to see keval?
no one sells it
Shelf life
- How long does it take for keval to go bad?
A week
Meal
- Which meal of the day is keval usually served at?
dinner
Serving
- How is keval served?
hot, in a bowl
Utensils needed
- What utensils are needed to eat keval?
spoons
Texture
- What is the texture of keval?
vegetable-ish
Scent
- What does keval smell like when served?
vegetables
Flavor
- What are keval's flavors?
vegetables
Nutrition
- How nutritious is keval? What nutrients does it have?
vegetables
Conditions
- What conditons can keval cause?
vegetables
Side effects
- What are the common side effects of eating keval?
vegetables
Place of origin
- Where did keval originate?
vegetables
Origin story
- What is the origin story of keval?
vegetables
Traditions
- What traditions is keval commonly associated with or eaten during?
vegetables
Symbolisms
- What does keval symbolize in your world?
vegetables
Related foods
- What other foods are related to keval?
vegetables
Reputation
- What reputation does keval have?
vegetables
Notes
vegetables