Levitating Rose

N/A

Serves 4-6

17 fluid ounces lychee juice
17 fluid ounces of cold water
7 ounces raspberries for decoration
7 ounces lychees for decoration
1 teaspoon agar powder
⅓ ounces honey
⅛ teaspoon rosewater
A few roses

Pour 17 fluid ounces of cold water and the lychee juice into a pot.
Add the honey and rosewater and stir.
Then add the agar powder, whisking vigorously.
Let the mixture infuse for 5 minutes.
Cook over medium heat until the potion starts to boil.
Remove from heat.
Pour the potion into a stainless steel or glass bowl and add the whole roses or rose petals.
Refrigerate the cake overnight so it can set.
Decorate with fresh raspberries and lychees before serving.