Garlic

Commonly used vegetable consisting of several small cloves grouped together, enclosed in a papery white or pinkish skin, arranged in a bulb.

Vegetable

Ajo

Oils: Olive oil, vegetable oil, and other cooking oils are often used in combination with garlic to infuse their flavors into dishes.

Herbs and spices: Ingredients such as parsley, basil, oregano, and red pepper flakes are often combined with garlic to enhance the overall flavor profile of a dish.

Acids: Lemon juice, vinegar, and other acidic ingredients can be used alongside garlic to add brightness and balance to a recipe.

Salt and pepper: These basic seasonings are frequently used in conjunction with garlic to enhance its flavors and round out the overall taste of a dish.

Butter: Garlic and butter are a classic combination, often used together in recipes such as garlic butter shrimp or garlic bread.

Peeling: To prepare garlic, start by separating the cloves from the bulb. Then, using a knife or your fingers, peel away the papery skin from each clove.

Mincing: Mincing garlic involves finely chopping it into small pieces. You can use a knife to mince the garlic cloves on a cutting board, or use a garlic press for a quicker method.

Slicing: Slicing garlic creates thin, uniform pieces that can be used in a variety of dishes. Simply use a sharp knife to slice the garlic cloves into thin rounds.

Crushing: Crushing garlic cloves releases their flavorful oils and can be done using a garlic press or the flat side of a knife. This method is great for adding a strong garlic flavor to dishes.

Roasting: Roasting whole garlic bulbs in the oven brings out their natural sweetness and creates a creamy, spreadable texture. Simply cut off the top of the bulb, drizzle with oil, wrap in foil, and roast until soft.

Each preparation method can be used in different recipes to achieve specific flavors and textures. Whether you're sautéing, roasting, or using raw garlic, the preparation method can greatly influence the final taste of your dish.

Minced, sliced or shredded. May also be cooked whole, sans leaves and stapes.

Garlic is often used as a spice.

Bulb typically houses 3-5 pieces

White

Small

When garlic is heated, it releases a strong, savory scent that can be described as pungent and aromatic.

Some people also detect sweet and nutty undertones in the smell of cooking garlic, especially when it is being sautéed in oil.

2 Skulls

Max Bialystock

Common

3 months

Pungent and aromatic