Meatfruit

A meat alternative

A meat alternative

Meatfruit, Meat

Its cost is dependant on the cut and quality.

AAF

Meatfruit is very common.

Meatfruit has an unfrozen shelf life of about 5 days.

Meatfruit, spices., sauces

Preparation is dependant on the cut and style of cooking.

Grilling, frying, drying, baking

Depending on the exact plant and cut, the average yield of meatfruit is about 5 lbs per plant.

Red/pink

Various depending in allowed growth length

Meatfruit smells like real meat while being cooked.

The most common variants of Meatfruit are Steak, Ribs, and Wings.

Steak spices, BBQ sauces, and salts are all common spices used.

The serving method is dependant on the cut and preparation.

At most, civilized consumption requires a fork and knife.

The texture depends on the cut and preparation.

Meatfruit smells like real meat when served.

Flavors include Steak, Ribs, Strips, Chops, and a multitidue of other cuts.

Meatfruit can be served at any meal.

Meatfruit was bred to be nutritious enough to completely sustain a carnivore's standard diet.

None

None

Meatfruit origionated on Anfang.

Meatfruit was discovered on Anfang, and was used to stop the predation of the herbivores by the carnivores.

The tradition of Meatfruit is often overlooked: the non-consumption of others to sustain carnivores.

Economic and ethical food sourcing

None.

Meatfruit steak has a reputation for being a diverse and tasty alternative to real meat.

Meatfruit is a comman meat substitute across the entire AAF