forum Baker Cult!

Started July 30, 2019 by Deleted user

tune

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Come one and all, join my baker cult.
Few rules:

1. Don't touch my powdered sugar, no it's not cocaine.
2. Dont worry about the noises from the seccond pantry.
3. Doughs before hoes

yeets self in

Hey! Wanna be my seccond in command?

:|{
I shall ponder this.
…Yes, you seem cool and I wanna be your friend.

Yeet skeet!

I like making cakes because they're really, really good but I keep having trouble not getting them to fall apart like my sanity. I guess I do destroy everything i touch.

Mood.
I like smaller treats that i can make in bulk. Thats why I make cookies and pastries a lot.
I also really like decorating.

I'm good at making cupcakes tho. I made my last batch with chocolate mix, which would've been really good with chocolate chips in it now that I think about it, and some cream cheese icing. I'm normally bad at icing, but I recently found an icing kit in storage that I cant wait to try out.

I'm just… V bad at decorating. Anything i make will look soo bad but taste so good to me…

Ooh, I have never incd made good frodting

You okay there, bud?

I crave death

Same tho. These two weeks for me have been utter hell.

Ive been going in between maniac episodes and depprisive ones for about a month.

I feel ya, not quite maniac episodes tho…

I cleaned my entire kitchen then trashed my room.

That's our difference, there's an ounce of productivity out of that. I just sit in the corner, wild eyed, eating pizza rolls while i see blood dripping from the walls and my neck.

Enters through broken window
Did I hear baking? I’m making a French custard tart right now and it is beating my ass and I’m struggling.

Ooh carbs and sugar? Count me in!!

Yo my dudes I love baking toooo

Have y’all ever made custard? It’s hard.

Not the custard but all the tempering. Ugh I almost made scrambled eggs.

I’ve watched people make it, but I’ve never made it myself. I bet it’s hard tho lol

Iade custard in 6th grade but it got burnt and tasted very charred

You probably burned your yolks. When mixing just sugar and eggs it’s important to mix it immediately very fast or you’ll get kind of a charred savory taste.