The Complete Book of Cheese: History, Techniques, Recipes, Tips. Anne-Laure Pham, Mathieu Plantive
The-Complete-Book-of-Cheese.pdf
ISBN: 9782080447487 | 288 pages | 8 Mb
- The Complete Book of Cheese: History, Techniques, Recipes, Tips
- Anne-Laure Pham, Mathieu Plantive
- Page: 288
- Format: pdf, ePub, fb2, mobi
- ISBN: 9782080447487
- Publisher: Rizzoli
Download free electronic books online The Complete Book of Cheese: History, Techniques, Recipes, Tips (English Edition) 9782080447487 MOBI iBook by Anne-Laure Pham, Mathieu Plantive
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to: Understand the steps in the production process Identify four types, 24 families, and 150 varieties of cheese Pair cheese expertly with different foods and drinks Create perfectly balanced cheese boards Serve 46 homemade recipes The four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan Soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book.
The Complete Book of Cheese : History, Techniques, Recipes
The Complete Book of Cheese : History, Techniques, Recipes, Tips by Mathieu Plantive · Description · Or how about · Recently viewed.
Fermenting Dairy
Tools Techniques Try It For The Old Farmer's Almanac website, I created a basic cheese making guide, along with a step-by-step photo guide, to help
Anne-Laure Pham: The Complete Book of Cheese
Summary An essential reference for all things cheese this book provides a comprehensive overview of the history flavor profiles and aging process for 150
The Complete Book of Cheese : History, Techniques
The Complete Book of Cheese : History, Techniques, Recipes, Tips par Anne-Laure Pham,Mathieu Plantive aux éditions Flammarion. From creamy fromage blanc to
The Complete Book of Cheese, History, Techniques
The Complete Book of Cheese: History, Techniques
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production
The Complete Book of Cheese : History, Techniques
The Complete Book of Cheese History, Techniques, Recipes, Tips Hardback · by Anne-Laure Pham, Mathieu Plantive · Our Site Uses Cookies.
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