Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly, Samin Nosrat
- Start Here: Instructions for Becoming a Better Cook: A Cookbook
- Sohla El-Waylly, Samin Nosrat
- Page: 656
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780593320464
- Publisher: Knopf Doubleday Publishing Group
Downloading books from google books Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly, Samin Nosrat (English Edition)
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
Here: Instructions for Becoming a Better Cook: A Cookbook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what
Start Here: Instructions for Becoming a Better Cook
cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks
Start Here: Instructions for Becoming a Better Cook
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly
Start Here, Instructions for Becoming a Better Cook
Change the way you think about cooking In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a
Start Here: Instructions for Becoming a Better Cook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what
Here: Instructions for Becoming a Better Cook: A Cookbook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what
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Here: Instructions for Becoming a Better Cook: A Cookbook
In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of
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Start Here: Instructions for Becoming a Better Cook: A Cookbook Pre-order Price Guarantee. This title will be released on October 31, 2023.
Here: Instructions for Becoming a Better Cook: A Cookbook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what
Stock the Stacks with Flavor | Cookbook Preview 2023
chef Sohla El-Waylly offers an epic cooking primer with Start Here: Instructions for Becoming a Better Cook (Knopf). Combining two trends
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