FERRANDI PARIS : MEAT, POULTRY & GAME (edición en inglés) de FERRANDI PARIS
Ficha técnica
- FERRANDI PARIS : MEAT, POULTRY & GAME (edición en inglés)
- FERRANDI PARIS
- Idioma: Inglés
- Formatos: Pdf, ePub, MOBI, FB2
- ISBN: 9782080456823
- Editorial: Flammarion
Descargas de audio gratis para libros FERRANDI PARIS : MEAT, POULTRY & GAME (edición en inglés) 9782080456823 (Spanish Edition) de FERRANDI PARIS
Overview
This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 48 culinary techniques—tie a boneless roast; prepare veal scaloppine; French trim a rack of pork ribs; bone a lamb shoulder; dress, truss, or spatchcock poultry; prepare duck magret; marinate game — which are explained in 333 step-by-step instructions. • Delight guests with 70 delicious recipes for French classics, traditional dishes from around the world, and innovative creations: Beef and Vegetable Stir-Fry with Rice Noodles, Moussaka, Veal Blanquette, Sweetbread Vol-au-Vents, Honey-Glazed Porcelet Ham, Texas-Style Pork Spareribs, Lamb Tajine, Persian-Style Lamb Skewers, Basque-Style Chicken with Octopus, Stuffed Turkey, Hare Royale, Shredded Boar Tacos, and more.
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