Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Jenny Goycochea-Marker
- Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
- Jenny Goycochea-Marker
- Page: 160
- Format: pdf, ePub, mobi, fb2
- ISBN: 9798890030955
- Publisher: Page Street Publishing
Download Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
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Overview
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: Beef Ragu with Pappardelle Coq au Vin Prosecco Shrimp Scampi Cold Brew Braised Barbacoa Chorizo & White Wine Braised Clams Pork Pozole Verde Lazy Duck Leg Cassoulet Beer-Braised Lamb Tacos Pork Belly Banh Mi Sandwiches Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
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