Modernist Pizza. Nathan Myhrvold, Francisco Migoya
Modernist-Pizza.pdf
ISBN: 9781734386127 | 1708 pages | 29 Mb
- Modernist Pizza
- Nathan Myhrvold, Francisco Migoya
- Page: 1708
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781734386127
- Publisher: The Cooking Lab
Amazon top 100 free kindle downloads books Modernist Pizza ePub
Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There’s never been a better time to make pizza.
FAQs - Modernist Cuisine
Frequently Asked Questions. About the Book. What is Modernist Pizza?
Modernist Pizza (Nathan Myhrvold, Francisco Migoya - Now
Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each
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By Nathan Myhrvold & Francisco Migoya (hardcover) - Target
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Modernist Pizza is the ultimate deep dive into of one of the world's most beloved foods. Years of research in the making, this groundbreaking book delivers the
Modernist Pizza
Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The
By Nathan Myhrvold & Francisco Migoya (hardcover) - Target
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