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 Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Kelley Fanto Deetz

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine


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ISBN: 9780813198545 | 186 pages | 5 Mb

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Bound to the Fire: How Virginia's Enslaved Cooks Helped Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved  Bound to the Fire: How Virginia's Enslaved Cooks Helped Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved  Bound to the Fire How Virginia's Enslaved Cooks Helped Invent American Cuisine ; Hardcover; 9780813174730; Published: November 2017. $34.95 SR ; Paperback; 9780813198545; Published  Bound to the Fire: How Virginia's Enslaved Cooks Helped by KC Lee · 2018 — How Virginia's Enslaved Cooks Helped Invent American Cuisine Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Bound to the Fire: How Virginia's Enslaved Cooks Helped by J Warren · 2019 — Bound to the Fire: How Virginia's Enslaved Cooks Helped Bound to the Firenot only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with  Bound to the Fire: How Virginia's Enslaved Cooks Helped These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as  Bound to the Fire: How Virginia's Enslaved Cooks Helped Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved  Bound to the Fire: How Virginia's Enslaved Cooks Helped by J Warren · 2019 —