CANNED FRUIT, PRESERVES, AND JELLIES: HOUSEHOLD METHODS OF PREPARATION (edición en inglés) de MARIA PARLOA
Ficha técnica
- CANNED FRUIT, PRESERVES, AND JELLIES: HOUSEHOLD METHODS OF PREPARATION (edición en inglés)
- MARIA PARLOA
- Idioma: Inglés
- Formatos: Pdf, ePub, MOBI, FB2
- ISBN: 4066339557680
- Editorial: E-artnow
La librería de libros electrónicos más vendidos CANNED FRUIT, PRESERVES, AND JELLIES: HOUSEHOLD METHODS OF PREPARATION (edición en inglés) PDB MOBI PDF in Spanish
Overview
This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for the Market Principles of Canning and Preserving Utensils Needed for Canning and Preserving Selection and Preparation of the Fruit Making Sirup for Use in Canning and Preserving Canning Fruit Canned Fruit Cooked in the Oven Canned Fruit Cooked in a Water Bath Preserving Fruit Methods of Making Jelly Canned or Bottled Fruit Juices