Title: Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] – by Mason Hereford
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Synopsis:
JAMES BEARD AWARD NOMINEE � IACP AWARD FINALIST � NEW YORK TIMES BESTSELLER � A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford�s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf��Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!��Matty MathesonONE OF THE BEST COOKBOOKS OF THE Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers WeeklyMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family�s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip�loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom�s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.�Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you�re gonna need some brand-new jeans..
Introduction:
Hook your readers with an intriguing question or bold statement. For example: What if I told you that within the pages of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook], lies a story so captivating it will redefine your understanding of Mason Hereford? Whether you're a seasoned reader or a newcomer to Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook], this book is one you can't afford to miss.