Title: Mi Cocina: Recipes and Rapture from My Kitchen in M�xico – by Rick Martinez
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Synopsis:
Join Rick Mart�nez on a once-in-a-lifetime culinary journey throughout M�xico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Alb�ndigas en Chipotle; northern M�xico's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful..
Introduction:
Hook your readers with an intriguing question or bold statement. For example: What if I told you that within the pages of Mi Cocina: Recipes and Rapture from My Kitchen in M�xico, lies a story so captivating it will redefine your understanding of Rick Martinez? Whether you're a seasoned reader or a newcomer to Mi Cocina: Recipes and Rapture from My Kitchen in M�xico, this book is one you can't afford to miss.