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 Baker Bleu The Book: Bake it till you make it. Mike Russell

Baker Bleu The Book: Bake it till you make it


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ISBN: 9781922616616 | 240 pages | 6 Mb

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Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it.

Baker Bleu
to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to 
Baker Bleu The Book: Bake it till you make it
But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind.
Baker Bleu The Book: Bake it till you make it
And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled 
Baker Bleu: Bake it till you make it by Mike Russell
Baker Bleu The Book is a cookbook of sorts. But there is more to it too. And you sign on with pluck and ambition tobake it till you make it.
Baker Bleu : Bake it till you make it: Mike Russell
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and 
Baker Bleu
Feb 27, 2024 —
Meet Our Partners: Mike & Mia Russell from Baker Bleu
to grab a bite in Melbourne, and how they get their bread to taste so, so good! Market Lane Coffee: Mike, how did you first fall in love with bread and baking?